tasmini wrote:
hehe!
yeh the kid in me wants a weber! hard!!
but the sensible in me knows its not a race car, & ive heard webers arent really the best for road use. is this correct? lower revs they are a bit poo poo?
In either case (SU, Weber/Dellorto) you MUST get it tuned on your engine.
Mine is ostensibly a high performance engine that i use in sprints but tooling around the pits at low speed is no problem. Picking the wrong gear (i.e 3rd instead of 2nd) for low speed corners has never been a problem, it just pulls out of it like a train.
The key is to have it properly tuned on a dyno by someone who knows their stuff.
One of the ways that a Weber/Dellorto can "use more fuel" is because it has an accelerator pump that squirts extra fuel in when you stomp the right pedal. In the same situation, the SU will gradually raise the piston as the vacuum increases, controlled by the viscosity of the fluid in the dashpot. If you drive around all day stomping the throttle, then braking for the next lights, then surging forward again, then yes, potentially the Weber/Dellorto will use some more fuel.
At stable revs, in either case, they should use the same fuel if they are correctly tuned.
The Weber/Dellorto makes a lot more noise than the SU, so it
sounds faster.
Alfa Romeo and Fiat released road cars for decades using Weber and Dellorto carbs. The Japanese copied their designs and released cars for decades with Solex carbs. The big manufacturers can make these suitable for daily driven cars, so why can't you?
cheers
michael
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