One of the big reasons why they use split webers is the "more even" distribution thing yeah, & also for the fuel bowl not to dry up or starve for fuel on the really big HP engines can suck them dry very quickly (especially if the pump hasn`t the volume/flow to keep up)
but what my old man did years ago was to "angle" the carbs so as to achieve less fuel surge around corners, this also gave him the ability to use a pair of std webers without cutting one of them up
in my opinion that set up is far far superior than the "std" split set up...Problem is tho, you`ll need to make you`re own manifold or modify the "std" split weber manifold flanges. No drama there tho, easy-peasy.
think about it for a sec & you`ll see that there really is no reason to cut up one weber to fit them in there,,,simply angling the carbs to fit them will give the benefit of less surge around hard cornering, (race mini guys will (or rather should) know exactly what i`m talking about...if you don`t then i`d expect that you either have fuel bowl/air corrector extensions allready or you`re not corneing hard enough to notice the problem)
years ago the trick there was to use plastic tube type air corrector "extensions" & a float lit extension to get away from fuel jumping into the air correctors on hard cornering
ah well, just some more trivia for you all to giggle about
& sorry, keeping my splits for a rainy day
